Vincenti Antipasti

    $15.00
    Soup of the Day
    $16.00
    Butter Lettuce & Warm Polenta Croutons
    $18.00
    Rucola Mushrooms
    $20.00
    Roasted Beets
    $28.00
    Cold Poached Lobster
    $18.00
    Crispy Calamari & Zucchini
    $20.00
    Prosciutto From Parma Burrata
    $22.00
    Roasted Octopus
    $12.00
    Arancini with Bolognese Sauce
    $22.00
    House Made Smoked Salmon

    Vincenti Pasta

    $18.00
    Spaghetti or Penne with Tomato Sauce
    $22.00
    Spaghetti or Penne with Bolognese Sauce
    $24.00
    Spinach Lasagna, Bolognese & Bechamel
    $22.00
    Ravioli Filled with Ricotta & Swiss Chard
    $26.00
    Ravioli Filled with Cheese Fondue
    $25.00
    Fusilli with Sonoma Lamb Ragu
    $30.00
    Large Rigatoni with Lobster
    $28.00
    Risotto with Lobster & Mushrooms
    $24.00
    Gnocchi with Gorgonzola & Mushrooms
    $22.00
    Francobolli with Clams & Rapini

    Vincenti Secondi - Mains

    $32.00
    Petral Sole, Lemon & Caper Sauce
    $38.00
    Branzino
    $38.00
    Roasted Salmon
    $32.00
    Chicken Alla Cacciatora
    $48.00
    New York Steak
    $34.00
    Roasted Pork Shoulder
    $45.00
    Rotisserie Sonoma County Duck

    Sides

    $9.00
    Asparagus
    $9.00
    Green beans
    $9.00
    Roasted potatoes
    $9.00
    Mashed potatoes
    $9.00
    Rapini
    $9.00
    Sautéed Spinach
    $9.00
    Creamed Spinach
    $9.00
    Braised Red Cabbage
    $11.00
    Artichokes
    $3.00
    Burrata
    $2.00
    Sliced Tomatoes
    $1.00
    Grated Parmiagano