Dinner A La Carte Appetizers

    $8.00
    Pan sautéed chicken liver salad
    $11.00
    House charcuterie plate
    $12.00
    Steamed PEI mussels
    $9.00
    Baked escargots
    $9.00
    Crispy pan fried pigs feet
    $16.00
    Terrine of foie gras

    Dinner A La Carte Main Course

    $27.00
    “La Marmite” of seafood
    $28.00
    Pan seared wild scallops
    $38.00
    Filet mignon Rossini
    $24.00
    Pan seared Loch Duarte Salmon
    $19.00
    Crispy skin Mary’s organic chicken breast
    $25.00
    Canard a l’orange

    Dinner A La Carte Sides

    $8.00
    Sautéed mixed mushrooms truffle oil
    $6.00
    Sautéed green beans with shallots
    $6.00
    Sautéed spinach
    $5.00
    Pommes frites

    Dinner Cheese Plate

    $14.00
    A Selection of French Cheeses, served with fruit and bread

    Dinner Prix Fixe Appetizers (a la carte)

    $8.00
    Warm goat cheese on crouton
    $8.00
    Croustillant of snow crab
    $8.00
    Onion soup gratinée
    $8.00
    Butter lettuce salad

    Dinner Prix Fixe Main Course (a la carte)

    $20.00
    Pan seared trout
    $20.00
    Coq au Vin
    $20.00
    The bistro steak frites
    $20.00
    Risotto with sautéed mixed mushrooms, Parmesan cheese, truffle oil

    Dinner Prix Fixe Dessert (a la carte)

    $8.00
    Flourless chocolate cake
    $7.00
    Ile flottante
    $7.00
    Tarte Tatin
    $7.00
    Profiteroles
    $8.00
    Tahitian vanilla crème brûlée

    Dinner Prix Fixe Menu

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