Dinner Menu

    Lepuy Lentil Soup
    Red Snapper Bisque
    Rocket, Radish & Pistachio Salad
    Baby Kale Salad
    Noriko’s Shiso Salad
    Chilled Hokkaido Dried Sea Scallop & Duck Egg Custard with Sea Urchin
    Crab Blintz with Chayote Slaw
    Carpaccio of Lobster with Drawn Butter
    Tuna Tartare with Crispy Shallots & Mountain Potato
    Asparagus Salad with Poached Duck Egg
    Smoked Salmon Terrine Hommage A Michel Richard
    Crispy Soft Shell Crabs with Verjus & Wilted Greens
    Barnegat Light Sea Scallops with Anson Mills Antebellum Grits
    Peppered Rare Big Eye Tuna with Sushi Rice and Hijiki
    Crispy Sea Bream with Celery Chowder
    Red Wine Braised Short Ribs with Root Vegetable Mash
    Roast & Confit Guinea Hen with Maitake Mushrooms
    Pork Cheeks Osso Bucco Style with Buckwheat Pasta
    Local Lamb Loin with Garlic Creamed Spinach
    Chef’s Surprise Five Course Tasting Menu


    Three Artisanal Cheese
    Five Artisanal Cheese


    Fresh Fruit Sorbets
    Sorbets with Grappa
    Selection of Homemade Ice Creams
    Pistachio Bread Pudding
    Flourless Chocolate Cake
    Local Strawberry Tart
    Michel's Chocolate Hazelnut Bars
    Baked Chocolate Sabayon

    Add Your Custom Order