Dinner Menu

    $9.00
    Lepuy Lentil Soup
    $9.00
    Red Snapper Bisque
    $10.00
    Rocket, Radish & Pistachio Salad
    $10.00
    Baby Kale Salad
    $10.00
    Noriko’s Shiso Salad
    $15.00
    Chilled Hokkaido Dried Sea Scallop & Duck Egg Custard with Sea Urchin
    $16.00
    Crab Blintz with Chayote Slaw
    $15.00
    Carpaccio of Lobster with Drawn Butter
    $13.00
    Tuna Tartare with Crispy Shallots & Mountain Potato
    $13.00
    Asparagus Salad with Poached Duck Egg
    $14.00
    Smoked Salmon Terrine Hommage A Michel Richard
    $36.00
    Crispy Soft Shell Crabs with Verjus & Wilted Greens
    $35.00
    Barnegat Light Sea Scallops with Anson Mills Antebellum Grits
    $30.00
    Peppered Rare Big Eye Tuna with Sushi Rice and Hijiki
    $32.00
    Crispy Sea Bream with Celery Chowder
    $28.00
    Red Wine Braised Short Ribs with Root Vegetable Mash
    $34.00
    Roast & Confit Guinea Hen with Maitake Mushrooms
    $27.00
    Pork Cheeks Osso Bucco Style with Buckwheat Pasta
    $39.00
    Local Lamb Loin with Garlic Creamed Spinach
    $70.00
    Chef’s Surprise Five Course Tasting Menu

    Cheese

    $10.00
    Three Artisanal Cheese
    $15.00
    Five Artisanal Cheese

    Desserts

    $8.00
    Fresh Fruit Sorbets
    $12.00
    Sorbets with Grappa
    $8.00
    Selection of Homemade Ice Creams
    $9.00
    Pistachio Bread Pudding
    $9.00
    Flourless Chocolate Cake
    $10.00
    Local Strawberry Tart
    $10.00
    Michel's Chocolate Hazelnut Bars
    $10.00
    Baked Chocolate Sabayon

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