Breakfast (8:30am to 11:30am)

    Granola Yoghurt Bowl
    Open Face Avocado Egg Sandwich
    Cassava’s Continental Breakfast

    Lunch (11:00am to 2:30pm)

    Roasted Cornish Hen
    Meatballs in Curry Rice
    Roasted Veggie Rice Bowls


    Market Fruit Cup
    Half Avocado with sea salt and olive oil.
    2 Strips of Thick Cut Bacon


    Sweet Pastry Bread Pudding